Some things you can only ruin with too many words. I found this a long time ago from @coplandmj, only stumbled on it again recently.

The Village Grill is opening tomorrow with a great new menu, and today people from NPS and DNC were invited to a ‘tasting’, and a chance to take a look at what changes have been made to the menu. Chef Gover, who they have brought in this year to manage the Grill in addition to the Yosemite Lodge Mountain Room and the Food Court, presented a few of the changes that he put into place before we all stood in line for our food. The Grill is the closest source of calories to my desk (excluding the vending machine in the lobby), so I end up eating there fairly often during the summer months. I like absorbing a little sunshine while eating outside on the deck (even if it does frustrate me when people feed the wildlife). So, I’m glad that there seem to be some big new improvements in the menu.
Read the rest of this entry »

Tom has been bugging me for a while about how much protein I don’t eat. I keep telling him that I am not vegetarian, so probably my protein intake is taken care of, but then he points out that when we eat together, I always eat vegetarian because he is, and since I wrinkle my nose at protein supplements I sometimes get less than he does. So, I decided to try to find out exactly how much protein I’m supposed to get and start keeping score.
Read the rest of this entry »

For my part, it’s pretty hard for me to stomach most of the commercially available bars out there. Never mind that they are a convenient source of calories packaged nicely for consumption on the trail. They’re mostly … well… yucky. If I were going to design the perfect trail bar, it’d look, taste, and function pretty much like a Snickers Bar, but wouldn’t melt all over if it was hot out. Ta da.

Tom, on the other hand, is much more nutritionally minded. His ideal bar could taste like cardboard, as long as it was high protein and had a relatively low sugar content. (This capacity to consume yucky stuff is why Tom is able to eat those off-the-shelf bars, in my opinion.)

Enter the YouBar. At YouBar.com, you build your own custom bar, choosing the ingredients to put in. They have plenty of delicious-sounding options – organic nut butters, dates, nuts, dried fruit, granola, chocolate chips, honey – everything a snicker-loving person could want. They also have a nifty nutrition label on the right side as you design your bar so that you can make sure that you have the right combination of protein, sugar, and vitamins – and you can immediately see the effect of adding chocolate chips to your bar, for example. There are blanks in the form for special requests, and if you’re willing to deal with a ‘delicately textured’ bar, you can even get 14g protein with only 5 g of sugars.

Then, you can name your bar, conveniently labeled so that we wouldn’t confuse Theresa’s bars with Tom’s bars, and they ship it off to you – and they are guaranteed delicious. If you try some funky concoction that you absolutely can’t eat, they’ll take the left-overs back and send you some other option.

The big downside is that at $3/ bar, they’re far more expensive than your typical off-the-shelf bar, and I’m struggling with myself to justify the cost. It looks like so much fun! Has anyone tried this? What do you think?